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I found your site and this recipe through the Orange Slate. These look amazing! Any advice for making them in the evening and cooking them the next morning? I'm thinking to put them in the fridge overnight at the 20 minute rise point and then let them come back to room temperature in the morning before cooking. But any advice would be much appreciated!


Hi Lisa! You can make them the night before and just make sure they double in size after bringing them to room temperature. You can actually freeze the rolls, if you like. Thanks for stopping by and I hope this helps. Have a wonderful Thanksgiving holiday!

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