Falling back in time is such a delicious sounding prospect. You actually gain an entire hour in your day. I dream up plans for that extra hour for about a week ahead. In reality, that hour seems to just get absorbed into the day, although, I did have time to try out a few new recipes this weekend.
The potato soup I made yesterday was the perfect addition to a crisp, cold, clear November day. It was particularly creamy with just enough pepper. The grated sharp cheddar cheese added to the hearty nature of this soup.
My potato soup recipe was inspired by Melissa over at Pretty Yummy Foods. She always has a wonderful recipe or fun story to share. Melissa was recently crowned Ms. Auburn. I don't know about you but I'm pretty impressed that a busy mom has the discipline to not only prepare for but win such a pageant. Kudos to you, Melissa.
Creamy Potato Soup
8-10 Yukon Gold Potatoes (cut into bite size pieces)
1 onion, diced
3 medium carrots, cut into thin disks
3 stalks of celery, diced
4 garlic cloves, minced
1/2 cup flour
1 tablespoon pepper
1 teaspoon thyme
7 cups chicken broth
2 cups milk
1 cup white wine
olive oil
- Saute the onion, carrots, celery, and garlic in about 5 tablespoons of olive oil.
- Sprinkle the flour over the vegetables and incorporate it into the oil as if you were making a roux.
- Pour the broth, milk, and wine into the pot.
- Add the potatoes.
- Sprinkle the pepper and thyme over the soup and stir.
- Cover and bring to a boil.
- Stir, again. Let the soup simmer for at least one hour.
- Serve with grated sharp cheddar cheese.
This looks yummy! I need to do something with a bunch of sweet potatoes....maybe I'll try a twist on this! Wow, your soup looks so *creamy*! Chives sprinkled on top would probably be yummy too. Love the pics!
~Emily from The Orange Slate
@emilyamccord
http://www.theorangeslate.com
Posted by: Emily | 11/04/2013 at 10:26 AM
Yes, Emily, chives would have been perfect. Alas, there were none in my fridge. Perhaps next time.
Posted by: momofnine | 11/04/2013 at 10:42 AM
My mouth is watering! :)
Susan
Posted by: Must love junk | 11/04/2013 at 04:06 PM
Your soup looks fantastic! I'll need to add wine next time I make a pot of potato soup.
Thank you for the complement. My crazy family is what keeps me motivated and inspired!
Posted by: Melissa | 11/04/2013 at 04:07 PM
There is nothing like a simmering pot of soup this time of year! I really do love hearty potato soup, and your recipe looks creamy and delicious! I may try your recipe the next time I make some for our family.
Blessings,
Leslie
Posted by: Leslie | 11/04/2013 at 06:40 PM
Hi Susan, Thanks for stopping by. It was delicious. The entire pot was empty in a very short period of time!
Posted by: momofnine | 11/05/2013 at 04:48 AM
Hi Melissa, The wine did add a nice flavor. Your family looks fun and so supportive of you!
Posted by: momofnine | 11/05/2013 at 04:49 AM
Hi Leslie, Thank you for visiting. Soup really does hit the spot when the weather starts to change. Your family is adorable. I hope they enjoy the potato soup if you try it.
Posted by: momofnine | 11/05/2013 at 04:51 AM
Looks delicious! I love soup. And I especially love it when I have leftover soup.
Posted by: Mrs. Smythe | 11/06/2013 at 03:50 AM
I was hoping for more leftovers. It disappeared so quickly!
Posted by: momofnine | 11/06/2013 at 04:08 AM